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Royal King Crab Legs - Fresh, Tender, and Flavorful

Royal King Crab Legs - Fresh, Tender, and Flavorful

 
Regular price $99.90
Regular price $99.90 Sale price
Unit price $49.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Every product is selected for quality, taste and consistency.

Royal King Crab Legs - Fresh, Tender, and Flavorful

Royal King Crab Legs - Fresh, Tender, and Flavorful

Regular price $99.90
Regular price $99.90 Sale price
Unit price $49.95  per  kg
Sold out

About this item

Long, meaty shell segments taken from cold northern waters and pre-cooked on board, so the flesh arrives plump and sweet. The joints are already split, which lets the meat lift out with a fork instead of a cracker. Serve chilled over ice, or warm gently through butter. Each box is graded before packing, so the segments sit close together in size and heat through evenly.

Key Features

  • Sweet, firm meat with a clean briny finish
  • Already cooked, so it needs only gentle reheating
  • Firm enough to rewarm without turning stringy
  • Split joints that open without tools
  • Suits chilled platters, steaming and grilling
  • Even sizing across the pack for tidy plating
  • Natural red and pink shell colouring

Product Information

  • Pack size: 2 kg
  • Storage: keep at -18 C or below
  • Thawing: overnight in the refrigerator
  • Servings: 4 to 6, depending on appetite
  • Origin: cold northern waters
  • Allergen: crustacean shellfish
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