Frozen Fresh Sea Conch

About this item

Striped spiral shells holding a thick, crisp muscle that chews with a clean ocean sweetness. Each one is screened by hand so only intact shells and firm meat are packed. The muscle keeps its bite after cooking, and the shells themselves make striking presentation pieces. A light rinse once thawed is the only preparation needed before they go into the pot.

Key Features

• Thick, springy meat that will not turn mushy
• Hand-screened for intact, undamaged shells
• Mild sweetness with no heavy fishiness
• Works boiled, steamed, stir-fried or chilled
• Ready after a rinse once thawed
• Shell shape adds height to a cold platter
• Uniform sizing across the pack

Product Information

• Pack size: 2 kg
• Storage: keep at -18 C or below
• Thawing: slowly in the refrigerator
• Cooking: simmer until just firm, then cool
• Handling: mind the sharp edge of the shell
• Origin: cold coastal waters
• Allergen: molluscan shellfish