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Frozen Deep Sea Red Bream
$49.90
Unit price
$24.95/kg
About this item
A whole marine fish with soft reddish skin and pale, fine-grained flesh that separates into neat flakes. There are few bones to work around and the aroma stays mild, so it suits gentle cooking. Steam it whole with ginger, pan-fry the sides, or roast it with tomatoes and lime. Ginger, lime and a little salt bring out the sweetness without hiding it.
Key Features
- Pale flesh that flakes cleanly off the bone
- Mild aroma with almost no heavy fishiness
- Few bones, so easy to portion for children
- Suits steaming, pan-frying and roasting
- Mild enough for children and older diners
- Keeps its shape during gentle cooking
- Even sizing across the pack
Product Information
- Pack size: 2 kg
- Storage: keep at -18 C or below
- Thawing: overnight in the refrigerator
- Cooking: steam, braise or roast
- Handling: watch the fins, which stay sharp
- Origin: cold offshore waters
- Allergen: fish