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Frozen Cooked Crayfish Tails
$79.90
Unit price
$39.95/kg
About this item
Bright red shell segments holding a generous nugget of tender meat. They are cooked and then blast-chilled the same day, which keeps the texture supple and removes the long preparation that whole shellfish need. Toss them through garlic butter, chilli or a peppery spice mix. A quick rinse and a few minutes in the pan is the whole job, which suits a late supper.
Key Features
- Pre-cooked, so they only need reheating
- Meat-rich segments with very little shell waste
- Firm texture that holds up in a stir-fry
- Takes on garlic, chilli and spiced coatings
- Lovely with a squeeze of lime
- Quick to prepare for late suppers
- Neat, uniform pieces for plating
Product Information
- Pack size: 2 kg
- Storage: keep at -18 C or below
- Thawing: overnight in the refrigerator
- Cooking: stir-fry or simmer until piping hot
- Handling: the shell edges are sharp, so take care
- Origin: freshwater farms
- Allergen: crustacean shellfish