Cooked Frozen Edible Starfish - Five-Pointed Deep-Sea Seafood
Cooked Frozen Edible Starfish - Five-Pointed Deep-Sea Seafood
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
Couldn't load pickup availability
🚚 Quick Delivery
Reliable shipping options help your order arrive promptly and safely.
📦 Careful Packaging
Your seafood is securely packed to protect freshness in transit.
🛡️ Secure Payment
Our encrypted payment system helps keep your transaction protected.
⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Cooked Frozen Edible Starfish - Five-Pointed Deep-Sea Seafood
About this item
Symmetric five-armed shellfish, steamed and sterilised straight after landing, then blast-chilled. Under each arm sits a ribbon of creamy golden roe with a sweet, faintly oceanic flavour. Thaw in the refrigerator and scoop the roe out, or steam briefly and serve with a peppery salt dip. Splitting the arms and lifting the roe out with a small spoon takes only a moment.
Key Features
- Rich, creamy roe under every arm
- Fully steamed before freezing, so it is ready after thawing
- Intact, symmetrical shape for striking plating
- Little melt water, so the body stays firm
- Mild oceanic taste with no strong fishiness
- A talking point for tasting menus
Product Information
- Pack size: 2 kg
- Storage: keep at -18 C or below
- Thawing: slowly in the refrigerator
- Cooking: steam for about 10 minutes, or fry with salt and pepper
- Handling: do not refreeze once it has thawed
- Origin: cold ocean beds
- Allergen: echinoderm shellfish
